Jersey Shore BBQ

About Jersey Shore BBQ

Jersey Shore BBQ in Point Pleasant Beach is the real deal — built on a decade of Texas BBQ experience that pitmaster Doug Walsh brought home to the Jersey Shore. Every cut of meat is dry-rubbed and smoked between 12 and 15 hours, developing layers of flavor that simply can't be rushed. The legendary Kayla sauce on wings has earned a cult following among Shore regulars who make the drive from across Monmouth and Ocean County just for it. Whether you're a year-round resident or a summer visitor, this is the definitive BBQ destination on the Jersey coastline — authentic smoke in the heart of the Shore.