The Hickory Hog

🔥 About The Hickory Hog

The Hickory Hog in Point Pleasant is a Shore staple built on the art of multi-wood smoking — hickory, mesquite, and applewood each bring something different to the fire, and the meats carry all of it. Baby back ribs are a must, but the Memphis dry-rub ribs and Carolina pulled pork show the kitchen's range across regional BBQ traditions. The sides genuinely compete with the meats for the highlight of the meal. Consistently excellent, year after year — exactly what Jersey Shore BBQ should be.